Hoku’s Oahu

Hoku’s at the legendary Kahala Hotel & Resort is located in the plush Kahala neighborhood – just minutes away from the hustle and bustle of Waikiki. Under the direction of executive chef Wayne Hirabayashi, this award-winning restaurant is heralded for its innovative fusion fare which melds Hawaiian flavors, European styling and Asian flair.

The breathtaking beachside setting of Hoku’s offers guests an unforgettable island culinary experience. Every table in the multi-level dining room allows for a panoramic view of the sparkling Pacific Ocean and a display kitchen featuring fiery hot woks, kiawe wood grill, tandoori and wood-burning ovens, and sushi bar.

Enjoy a variety of dishes including the Foie Gras and Duck, ”Tin Fu” style Lobster, and Kilauea Salt-Rubbed Prime Rib Eye. And always on the menu is the ever-popular Hoku’s Ahi Musubi and Wok Fried Whole Fish.