Dining Room at Four Seasons Resort Lana’i, The Lodge at Koele Lanai

An elegant and exclusive dining experience, with the feel of a grand estate’s living room, the Dining Room captures the upcountry essence of Four Seasons Resort Lana`i, The Lodge at Koele. The Dining Room specializes in contemporary fine dining, using a combination of fresh local ingredients and classical European cooking techniques. An unparalleled, sophisticated culinary experience, sample dishes include Hudson Valley Foie Gras and Black Truffle parfait with black Mission fig glaze; Pacific Moi Carpaccio with lime-sesame creme fraiche, green papaya and red radish salad; Whole Maine Lobster with California Osetra caviar, braised salsify and crispy lobster brandade and Hollandaise sauce; and Macadamia Crusted Lana`i Venison Loin with Brussels sprouts, Hamakua mushrooms, roasted parsnips puree and Poire Williams sauce.